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Burns Night Specials

Thursday 23 January 2020 to Thursday 30 January 2020

About the Event

HIGHLANDER’S CHICKEN £11.75

A chicken breast topped with Scottish haggis and smoked streaky bacon. Served with chips, garden peas and a peppercorn sauce.

HAGGIS, NEEPS AND TATTIES £11.75

Prime Scottish haggis with mashed tatties and bashed neeps.

BRAVEHEART BURGER £12.45

Double stacked beef burgers in a toasted sesame seed bun, topped with a haggis slice and smothered with a peppercorn sauce. Served with chips, beer-battered onion rings and ‘slaw.

MACARONI CHEESE (V) £11.25

Pasta in a rich Cheddar cheese sauce, served with dressed side salad and garlic ciabatta.

Find Us

Pen Y Bont Farm, Chester Road, Mold, CH7 1UJ